Pecan Carmel Popcorn Mix

Pecan Caramel Popcorn Mix

Pecan Caramel Popcorn Mix

I made this for a Christmas snack and it was delicious. It would be equally as good for Super Bowl! I can’t remember where I found the recipe. I had printed it off and unfortunately the print out didn’t have an identifying website. Veggie Hubby loved it as well, in fact I mixed this popcorn mix in with the other goodies in my cookies boxes and Veggie Hubby picked it all out.

You do need to set aside a time where you will be at home for a little while because it takes an hour in the oven to make this. Its well worth the time 🙂

Pecan Caramel Popcorn Mix


  • 12 cups popped popcorn
  • 3 cups pecan halves
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/3 teaspoon baking soda


  1. Heat oven to 200F.
  2. Place popcorn and pecans in large roasting pan (I covered mine in nonstick aluminum foil)
  3. Heat brown sugar, butter, corn syrup and salt in a 2-quart saucepan over medium heat, stirring occasionally until bubbly around edges.
  4. Continue cooking 5 minutes over medium heat without stirring; remove from heat.
  5. Stir in baking soda until foamy
  6. Pour sugar mixture over popcorn, toss until evenly coated.
  7. Bake 1 hour, stirring every 15 minutes.
  8. Spread on a large sheet of wax paper or parchment paper. Cool completely, at least 30 minutes
  9. Store in airtight container.

Do you have any snack mixes you like? What is your favorite?


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